Wednesday, March 13, 2013

What juicer recipes can I use to help combat a yeast infection?

Q. I have a compromised immune system and regularly get yeast infections. They are exacerbated when I exercise. I love juicing and would like some power juice recipes that will help combat the yeast infections and boost my immune system.

A. Actually I have a better idea. Use plain yogurt as a douche. It works! The itch goes away instantly. Yogurt has the same bacterial balance and ph as your natural conditions. Dip a finger into the container, then insert in your vagina.

Eating yogurt can help but it isn't as fast acting. I suggest you use asadopholis capsules, opened and poured into what ever you are mixing. It is tasteless so don't worry!

I have Adult Onset Primary Immune Deficiency. The Boy in the Bubble Syndrom. I know all about compromised immune systems!


How can I get my daily fruit and vegetable servings from juicing?
Q. I do not really like snacking on or adding fruits and vegetables to my meals that often (as unhealthy as I know it is). I recently bought the Jack Lalanne Juicer and was wondering if anyone knew any juice recipes that I can make everyday to get my proper servings? Even if they are separate (1 juice for veg and another for fruit). I would like for these juices to contain my entire days servings. Thank you!

A. Go for half & half
and I'll say yes!


What are the best fruits and best veggies to juice?
Q. I am beginning a juice fast today (and yes I know how to do it, its doctor supervised, and healthy so please no comments relating to why juice fasting is 'bad' for you.)

For my fellow juicers, what are some of the best fruits and veggies for juicing. Any juice recipes would be helpful as well.

A. It depends what you like. What I do is to add carrots as one of my veggies. If you add apples it will make it sweet and take away the bitter taste from the veggies.
What every you use it should be organic.


How do I juice parsley in a juicer?
Q. Ok, maybe my juicer just sucks, but I can't juice parsley. A juice recipe I have requires it, but my juicer seems to just spit it into the waste bin without even chopping it up.

Can someone tell me a method to do this correctly and get at least a little bit of juice?

A. why not blend it?
You can chop it up in a food processor and squeeze it yourself too.
Have you tried taking a huge huge amount of parsley, squeeze it in your hand before placing it in your juicer? This way there are huge amounts that the juicer may recognize.





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